4 large yams
3 tablespoons butter
1 tablespoon cornstarch
1/2 cup packed brown sugar
1 1/2 cups apple juice
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3 large apples - peeled, cored and sliced

DIRECTIONS
Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.

In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.

Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.

Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.

From  www.allrecipes.com

You will need:

4 peeled apples
1 cup of sugar
2 tablespoons of flour
½ teaspoon of cinnamon
¼ teaspoon of salt
¼ stick/cup of butter

Step 1

Slice the peeled apple and soak in water.
Add 1/4 lemon juice to prevent browning.

Step 2

Mix the sugar, flour, cinnamon
and salt in a large mixing bowl.

Step 3

Add the apples to the mix with and stir until all
the apple slices are coated with the mix.

Place apples evenly in pie crust. Pour excess
mix (if there is any) over the apples with a ¼ stick of butter
melted over the apples.

Bake your pie! (Usually for 50 minutes @400 degrees)